It took about 10 minutes, so be sure to account for this if you are trying to get a meal on the table at a specific time.) ![]() (Never having used a pressure cooker before, I wasn’t sure how long it would take to get up to pressure before beginning to cook. Brush lightly with olive oil and sprinkle with a bit of your favorite seasoning salt and pepper.Īttach pressure lid and set release valve to seal. Tie chicken legs together with cooking twine and place chicken into the Cook & Crisp Basket. Rub cut lemon half all over chicken, then place both lemon halves inside chicken cavity. We opted not to, but feel free to do so if you’d like. There’s been some controversy as of late regarding whether or not to rinse your chicken. Remove any giblets from the cavity of your chicken. Add peppercorns, thyme sprigs and garlic to the liquid in the pot. In a small bowl, mix together lemon juice, hot water, honey and 2 TBS salt.
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