![]() Store the cake, the pan covered with plastic, at room temperature for several days freeze for longer storage. Remove it from the oven and cool on a rack dust the top with confectioners' sugar. Sprinkle the crumb mixture evenly over the top.īake the cake for 45 to 50 minutes, until a paring knife inserted in the center comes out clean, and the edge of the cake just barely pulls away from the pan. Add to the butter/starter mixture, stirring until evenly combined. In a medium bowl, whisk together the all-purpose flour, potato flour, baking soda, salt, and baking powder. Add the eggs, vanilla, and starter, mixing until smooth and scraping the bowl's sides and bottom as you go. To make the batter: In a large mixing bowl, beat the butter and sugar until well combined. Add the vanilla and almond extracts to the melted butter and pour the butter into the flour mixture, stirring until you have a uniformly moist mixture. To make the topping: In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. ![]() Do not keep it in the fridge, as this can affect the consistency and texture of the cake.Preheat the oven to 350☏. Your homemade coffee cake can stay fresh for 2-3 days at room temperature, in an airtight food storage container. I used about 2 Tablespoons total.Ĭover the butter and batter with about 1/2 cup to 3/4 cup of brown sugar. Put them about one-inch from sides and one-inch apart all over. Pour into your prepped pie pan.Ĭut butter into thin squares and place over top of batter. Pour liquid ingredients into bowl of dry ingredients and whisk until just smooth. Add milk so that it comes to the ¾ cup line. Making coffee cake with two of my granddaughtersĬrack the egg into a clear measuring cup. Sift the flour, white sugar, baking powder, and salt into a medium-sized mixing bowl. Preheat oven to 350☏ and grease your pie pan generously with butter. How to Make Cinnamon Coffee Cake from Scratch What You Need to Make Cinnamon Streusel Coffee Cake Some kind of magic happens while cooking, the ingredients on top, move to the bottom and create a sweet gooey layer. You don’t even have to get the mixer out. Related: Our Blueberry Buckle Cake also uses a delicious streusel topping! Why This is the Best Cinnamon Coffee Cake Recipe So while this might not be a traditional streusel recipe in the preparation, the flavor is spot-on! Cinnamon is also a common ingredient.įor this recipe, instead of making the streusel separately and sprinkling on top, it is essentially baked right into the cake! Streusel is a dessert topping that is usually made with flour, butter, and sugar. Related: For another treat to enjoy with coffee, try this Palm Beach Biscotti recipe! My friend Julie, made this when she was a teenager and still gets requests for it now! It is a recipe that has stood the test of time. Set aside 1/2 cup of this mixture to use as topping. She found it in a children’s cookbook and has been making it for over forty years. Use a fork to cut butter in until mixture resembles coarse crumbs. This coffee cake recipe came to me from a friend, who has been making it since she was young. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. I made it twice to test this recipe and I can assure you that it is great with coffee too. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. ![]() Delicious delicate flavor that compliments coffee without overpowering it.Ĭoffee cake is still amazing, and you can make it for breakfast, brunch, or for an anytime treat.It smells so yummy, filling your house with fresh-baked goodness.Your friend rang the door, and you could have something baked and served in 30 minutes. It was a cake, that the moms would serve to their friends when they came by for a visit or to have coffee.īack in the day, friends didn’t meet up at coffee shops they went to each other’s houses.Ĭoffee cake was the perfect treat to make and serve because: When I was growing up, there was this wonderful thing called Coffee Cake. This cinnamon streusel coffee cake is soft and buttery with the perfect bit of crunch on top! It is a classic treat to serve with coffee, for breakfast, or after dinner!
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